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ABOUT HENRY BEMIS BOOKS

Monday, November 16, 2015

First they came for the card catalogues. Now, Dewey is dead.

On the new, subterranean stacks of the New York Public Library:

Books will be stacked by height and tracked by bar code rather than by a subject-based system, making for some odd bookfellows. “Best Food Writing 2013,” edited by Holly Hughes, for example, will be stored next to “War Dog: The No-Man’s Land Puppy Who Took to the Skies,” by Damien Lewis; and “Old Romanian Fairy Tales,” translated by Mirela Roznoveanu, will sit beside “The Hot Dog Companion: A Connoisseur’s Guide to the Food We Love,” by David Graulich. 
Librarians nationwide are embracing size-based systems as they retool their research collections, which unlike books that circulate, cannot leave the premises or be browsed by hand. 
“It’s a lot better,” said Carolyn Broomhead, the library’s research community manager. “Things don’t get squished together and are much easier to find and track.”

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