"Futurism" was more than, 'What's for dinner tomorrow?"

Lit Hub is celebrating Julia Child's birthday week with a series of article on books and food (everyFriday, Henry Bemis does the same with recipes drawn from novels at our Facebook page).

There's one on How Is Reviewing A Restaurant Like Reviewing A Book? And, Who's Meaner: Restaurant Critics or Book Reviewers?

There's tips from Julia Child on how to organize one's kitchen, and what chefs read, too.

Then there's how Italians re-imagined food as Futurism in the 1920s.