Ten great books about food

From The Guardian:

The best food writing – about any kind of food – elevates it, recreates it, and broadens it with a keen sensory cubism. A great writer will make us hunger for things we’ve never eaten, conjure a consuming nostalgia from a list of ingredients, and make us feel like we’re dining well as we’re reading well. It was tough to narrow it down to 10, and I’m leaving out some great titles that you’ve already heard about, but here are a few favourites.

To read their picks, click here.