Rinella, Stephen, The Scavenger’s Guide to Haute Cuisine, (Miramax Books, 1st ed., 1st printing, 2005). ISBN 1401135237-5. A bracing account of one man’s attempt to assemble all the ingredients required to produce the 45-course feast laid out in Escoffier’s 1903 book, Le Guide Culinaire). Praised as “part memoir, part cookbook, and a love song to hunting, fishing and the American wild.” Hardcover, octavo, 319 pp. Fine condition. Rare. HBB price: $100.
For more information about any listed book, or more photos, please contact Lindsay at henrybemisbookseller@gmail.com. Henry Bemis Books is also happy to entertain reasonable offers on items in inventory. Shipping is always free; local buyers are welcome to drop by and pick up their purchases at our location off Peachtree Road in Northwest Charlotte if they like. #RareBooks #HenryBemisBooks #StephenRinella #ScavengersGuide #HauteRoadkill
No comments:
Post a Comment
We enjoy hearing from visitors! Please leave your questions, thoughts, wish lists, or whatever else is on your mind.