Child, Julia, The Way to Cook (Alfred A. Knopf, 1st ed., 1st printing, 1989). ISBN 0-394-53264-3. An innovative cookbook organized around how to cook something basic (chicken, anyone? poach an egg?), with variations thereon. As entertaining as Julia can be in print. Illustrations everywhere. Hardcover; quarto, unclipped dust jacket, inscribed on the half-title page. Very good condition. 511 pp. HBB price: $195 obo.
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